Veg Momos Recipe | Momos Ki Recipe | वेज मोमोज रेसिपी | Momos Banane Ki Recipe

Veg Momos Recipe | Momos Ki Recipe | वेज मोमोज रेसिपी | Momos Banane Ki Recipe 

Momos are a popular street food from the Himalayan regions, loved by people across the globe for their soft texture and flavorful fillings. In this blog, we'll share a step-by-step guide to making Veg Momos at home. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and ensures restaurant-style taste. 

What Are Veg Momos?

Veg momos are steamed dumplings filled with finely chopped vegetables and flavored with spices. Originating in Tibet and Nepal, they have become a favorite in India and many other countries. They are often served with spicy chutney, making them an irresistible snack or appetizer.  

Ingredients for Veg Momos:

 For the Dough:  

- 2 cups all-purpose flour (maida)  

- 1/2 tsp salt  

- Water (as needed)  

 For the Filling:  

- 1 cup finely chopped cabbage  

- 1/2 cup grated carrot  

- 1/4 cup finely chopped capsicum  

- 1/4 cup finely chopped onion  

- 2-3 garlic cloves (minced)  

- 1/2 tsp grated ginger  

- 1 tsp soy sauce  

- 1/2 tsp black pepper powder  

- 1/2 tsp salt  

- 1 tbsp oil  

 For Momos Chutney:  

- 2 medium tomatoes  

- 4-5 dry red chilies  

- 2 garlic cloves  

- Salt to taste  

- 1/2 tsp vinegar  

Step-by-Step Instructions -

Step 1: Prepare the Dough  

1. In a mixing bowl, add all-purpose flour and salt.  

2. Gradually add water and knead it into a smooth, soft dough.  

3. Cover the dough with a damp cloth and let it rest for 30 minutes.  

Step 2: Make the Filling

1. Heat oil in a pan and sauté garlic and ginger until fragrant.  

2. Add onions and cook until translucent.  

3. Add cabbage, carrots, and capsicum. Stir-fry for 2-3 minutes.  

4. Add soy sauce, black pepper, and salt. Mix well and cook until vegetables are slightly tender but still crunchy.  

5. Let the filling cool completely.  

Step 3: Shape the Momos

1. Divide the dough into small balls and roll them into thin circles.  

2. Place a spoonful of filling in the center of each circle.  

3. Fold and pleat the edges to seal the momos. You can shape them as half-moons or round dumplings.  

Step 4: Steam the Momos

1. Grease a steamer plate and place the momos on it, ensuring they don't touch each other.  

2. Steam for 10-12 minutes or until the dough becomes slightly transparent.  

Step 5: Prepare Momos Chutney

1. Boil tomatoes and red chilies in water until soft.  

2. Blend them with garlic, salt, and vinegar into a smooth paste.  

3. Adjust the spice level to your preference.  

Step 6: Serve

Serve the hot steamed veg momos with spicy chutney and enjoy the heavenly flavors!  

Tips for Perfect Momos -

1. Dough Consistency: Ensure the dough is soft but not sticky.  

2. Filling: Do not overcook the vegetables; they should retain some crunch.  

3. Sealing: Seal the edges tightly to avoid leakage during steaming.  

Nutritional Information (Per Serving) -

- Calories: 120  

- Protein: 4g  

- Carbohydrates: 22g  

- Fat: 2g